Chicken breast with spinach, pine nuts, gorgonzola (optional) and raisins
Ingredients (makes 6 servings):
1 1/2 cups (1/2 pound) fresh spinach
6 ounces Gorgonzola (optional)
1/4 cup pine nuts, toasted
1/4 cup raisins, soaked in Marsala wine and drained
1 tablespoon finely chopped rosemary
6 boneless chicken breasts
Blanch spinach in boiling water; drain and squeeze out excess water. Add cheese, pine nuts, raisins, and rosemary and mix well. Sear chicken on stove until nicely browned. Add together and enjoy! (We garnished ours with flaxseed and sun-dried tomatoes. Yum!)
Leftovers!
Quote of the Day:
"You don't have to cook fancy or complicated masterpieces-- just good food from fresh ingredients." -Julia Child
No comments:
Post a Comment