1/2 cup macadamia nuts, chopped
1/2 cup pecans, chopped
1/2 cup almonds, chopped
1/2 tsp baking soda
1/2 cup butter
1 tsp vanilla
1/2 cup dried cranberries, chopped
1/2 cup dark chocolate chips
2 1/2 cups almond flour
2 cups unsweetened shredded coconut
1. Preheat oven to 350°.
2. Beat butter for 30 seconds in a bowl. Add in chopped cranberries and baking soda. Beat in eggs, vanilla, and almond flour. Stir in coconut, chocolate chips, and nuts. Mix until smooth.
3. Place parchment paper on a baking sheet. Place spoonfuls of cookie mixture on tray.
4. Bake for 15 minutes, flipping halfway through. Let cool (because they're pretty crumbly when still hot) and enjoy!
Quote of the Day:
"I always had the will to win. I felt it baking cookies. They had to be the best cookies anyone baked." -Bette Davis